Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken la Bamba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken la Bamba is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken la Bamba is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken la Bamba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken la Bamba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken la Bamba is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chicken la Bamba using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken la Bamba:
- 8 Chicken Breast
- 1 can large Mushroom Soup
- 2 envelope Italian Dressing
- 1 packages Cream Cheese
- 3/4 cup Water
Steps to make to make Chicken la Bamba
- Preheat oven 350
- Use a 9x13
- Spread 1/2 soup on bottom
- Sprinkle 1 package dressing
- layer chicken
- sprinkle 1 package dressing
- Cover with the great of soup
- Cut cream cheese in thin slices and layer on top
- Bake for 1.5 hours
- stir 1/2 way thru
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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Chicken la Bamba. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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