Toppogi (Spicy Korean Mochi Soup)

Fian    Oktober 25, 2022    Recipes    Comment   

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Toppogi (Spicy Korean mochi soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toppogi (Spicy Korean mochi soup) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Toppogi (Spicy Korean mochi soup) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Toppogi (Spicy Korean mochi soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toppogi (Spicy Korean mochi soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toppogi (Spicy Korean mochi soup) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toppogi (Spicy Korean mochi soup) estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Toppogi (Spicy Korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷

Ingredients and spices that need to be Take to make Toppogi (Spicy Korean mochi soup):

1. 250 g mochi stick
2. 2 small carrots
3. 1/2 onion
4. 4 chestnut mushrooms
5. Fish cakes
6. Spicy Sauce
7. 2 tbsp red pepper paste (Gochujang)
8. 2 tbsp soy sauce
9. 2 tbsp sugar
10. 2 tsp chicken stock
11. 2 chopped garlic cloves
12. 250 ml water

Instructions to make to make Toppogi (Spicy Korean mochi soup)

1. Mix in all the spicy sauce ingredients in a pot
2. Chop the vegetables and mushrooms
3. You can get the Korean mochi and fish cake from Asia markets
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit
5. Mix occasionally so the mochi doesn’t get stuck together
6. And it’s done! It’s tasty with boiled egg as well

As your experience and self-confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet plan to your individual preferences gradually. Whether you wish to serve a recipe that uses less or even more ingredients or is a little bit basically hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes promptly. As for standard food preparation abilities for newbies you don't require to learn them however only if you grasp some easy cooking strategies.

This isn't a total overview to fast and also easy lunch dishes but its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Toppogi (Spicy Korean mochi soup). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!