Chilli & Coconut Butternut Squash Soup 🌶 🥥

Chilli & Coconut Butternut Squash Soup 🌶 🥥

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chilli & Coconut Butternut Squash Soup 🌶 🥥. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something which I've loved my whole life.

Many things affect the quality of taste from Chilli & Coconut Butternut Squash Soup 🌶 🥥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli & Coconut Butternut Squash Soup 🌶 🥥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli & Coconut Butternut Squash Soup 🌶 🥥 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chilli & Coconut Butternut Squash Soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you can achieve that.

Brr it’s cold outside! This butternut squash soup recipe is one of my favourites on a cold day. If you roast the squash first you get a much deeper flavour. #seasonalcooking

Ingredients and spices that need to be Get to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:

  1. 1 medium squash, peeled and chopped
  2. 200 mls chicken stock
  3. 400 mls full fat coconut milk
  4. 2 tbsp olive oil
  5. Chilli powder

Instructions to make to make Chilli & Coconut Butternut Squash Soup 🌶 🥥

  1. Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
  2. Roast at 190 C for 45 minutes.
  3. Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
  4. Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk.
  5. Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chilli & Coconut Butternut Squash Soup 🌶 🥥. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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