Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pilau with chunky chicken soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pilau with chunky chicken soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pilau with chunky chicken soup is something which I have loved my entire life.
Many things affect the quality of taste from Pilau with chunky chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau with chunky chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you can achieve that.
A quick meal fix
Ingredients and spices that need to be Prepare to make Pilau with chunky chicken soup:
- 1 cup basmati rice
- 1/2 kg mutton/beef cut into big chunks
- 2 tbsp pilau masala
- tbsp Ginger and garlic paste..1
- Salt and pepper
- 2 large onions diced
- 1 tsp garam masala
- 1 tsp cumin
- 2 cups water/chicken stock
- Cooking oil...enough to cover your onions
Instructions to make to make Pilau with chunky chicken soup
- Soak your rice in water for about 20 minutes
- In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
- Brown your beef/mutton with a little oil...do not burn it
- Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
- Let your onions cook till they turn golden brown. Do not burn them please
- Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
- Throw in your salt, pepper, garam masala, pilau masala....let it cook for a few more minutes... Your meat should be almost cooked through
- Drain the water and add in your soaked rice....add water or stock..mix gently
- Leave your pot uncovered on a medium heat till the water is almost gone...then lower heat and cover pot.
- When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice...
- Serve with some sauce, soup, or chutney on the side
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pilau with chunky chicken soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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