Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, My Special Chicken and Egg Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Special Chicken and Egg Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. My Special Chicken and Egg Rice Bowl is something that I have loved my whole life.
Many things affect the quality of taste from My Special Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook My Special Chicken and Egg Rice Bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
My poor hubby had lost his appetite because the weather was so hot every day, so I made him his favorite donburi (rice bowl). In order to encourage his appetite, I went easy on the amount of rice and served him some tempura and cold udon noodles too to make his favorite combination lunch.
Usually the chicken and onion are simmered from the start, but my mother taught me that simmered dishes are better if they are stir fried first, so I adapted that advice to making oyako don as well. Recipe by uko1029
Ingredients and spices that need to be Prepare to make My Special Chicken and Egg Rice Bowl:
- 100 grams Thinly sliced chicken thigh meat
- 1/2 Onion
- 1 bowl per serving White rice
- 2 Eggs
- 2 tsp ⤠Dashi stock granules
- 100 ml ⤠Sake
- 1 tbsp ⤠Sugar
- 1 dash ⤠Salt
- 3 tbsp ⤠Soy sauce
- 2 tbsp ⤠Mirin
Steps to make to make My Special Chicken and Egg Rice Bowl
- Fry the chicken in a frying pan in about 1 tablespoon of oil.
- When the surface of the chicken is cooked, add the onion and stir fry.
- Add the ingredients marked ⤠(in this order if possible: Dashi stock granules -- sake -- sugar -- salt -- soy sauce -- mirin). Mix together and put on a lid, and simmer over low-medium heat for 4 to 5 minutes.
- Swirl in the lightly beaten (but not overly beaten) eggs, put the lid back on and simmer until the eggs are about 70% set. And it's done!
- The finished rice bowl should look like this!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick My Special Chicken and Egg Rice Bowl. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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