Chicken Kara-Age With Chilli Sauce

Fian    November 12, 2022    Recipes    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Kara-age with Chilli Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Kara-age with Chilli Sauce is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Kara-age with Chilli Sauce is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Kara-age with Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kara-age with Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kara-age with Chilli Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Kara-age with Chilli Sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

This is our family's usual chiili sauce. I paired the chicken with this sauce because chicken is much cheaper that prawns which is the usual combination.

As for the quantity of the potato starch flour dissolved with water it really depends on how much the sauce reduces or how thick you like the sauce. I made it to taste for this recipe. The ratio of the potato starch flour and water is roughly 1 teaspoon each. It is nice to coat the chicken with the sauce or just to drizzle it over. Recipe by Sabumochi

Ingredients and spices that need to be Get to make Chicken Kara-age with Chilli Sauce:

1. 1 Chicken thigh
2. 1 dash each Salt and pepper
3. 1 to coat the chicken Plain flour
4. 1 to fry oil for deep frying
5. Chilli sauce
6. 5 cm length ●Japanese leek
7. 2 slice ●Ginger
8. 1 clove ●Garlic
9. 1 tsp Doubanjiang
10. 1 Sesame oil
11. 1 1/2 tbsp ☆Sugar
12. 1 tbsp each ☆Ketchup, sake
13. 100 ml ☆Chinese soup stock
14. 1/3 tsp ☆ Salt
15. 1 add as much (to taste) Katakuriko dissolved with water

Steps to make to make Chicken Kara-age with Chilli Sauce

1. Cut the chicken into bite sizes and rub salt and pepper. Rest for about 10 minutes. Coat the chicken with plain flour and deep-fry until crispy.
2. Make the chilli sauce. Combine the ☆ sauce ingredients (shown left in the photo). Chop all the ● vegetables (right in the photo).
3. Heat the sesame oil in a frying pan. Add the ● vegetables and fry over a high heat until the aroma is released. Add the doubang jang paste and fry.
4. Simmer a little while and add the combined ☆ ingredients. Simmer over a medium heat for 2~3 minutes. This is a rough estimate of cooking time. If you double the quantity adjust the cooking time too.
5. Add the dissolved katakuriko at the end to thicken and finish the sauce.
6. Cool down and transfer to a air-tight container. The sauce will last 2~3 days (this is my estimate). It thickens when cooled down but when you reheat it in the microwave it will become runny again.
7. Add the fried chicken to the chilli sauce and stir.
8. Transfer to a serving dish and garnish with the julienned Japanese white leek (not included in the ingredients). Serve.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Chicken Kara-age with Chilli Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!