✽Crispy Chicken Breast Karaage Fried Chicken ✽

Fian    November 12, 2022    Recipes    Comment   

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ✽Crispy Chicken Breast Karaage Fried Chicken ✽. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have ✽Crispy Chicken Breast Karaage Fried Chicken ✽ using 12 ingredients and 5 steps. Here is how you cook it.

This is our family's karaage recipe.

I've modified the recipe so it's easier to make. Recipe by Run mama

Ingredients and spices that need to be Make ready to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:

1. 600 grams Chicken breast
2. For marinating
3. 1 tbsp 〇Mayonnaise
4. 1/2 tsp 〇Grated garlic
5. 1 tsp 〇Grated ginger
6. 1 tbsp 〇Cooking sake
7. 1 tsp 〇Soup stock granules
8. 3 tbsp 〇 Soy sauce
9. 1 〇Egg
10. 1 〇Coarsely ground black pepper
11. 200 ml or 1 dash less Katakuriko
12. 1 Vegetable oil

Instructions to make to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽

1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
5. Deep fry the chicken until crispy and it's done.

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