Skillet Oyako Don (Chicken & Egg Rice Bowl)

Fian    November 12, 2022    Recipes    Comment   

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Skillet Oyako Don (Chicken & Egg Rice Bowl). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something that I've loved my entire life.

Many things affect the quality of taste from Skillet Oyako Don (Chicken & Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Oyako Don (Chicken & Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Oyako Don (Chicken & Egg Rice Bowl) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Skillet Oyako Don (Chicken & Egg Rice Bowl) using 10 ingredients and 8 steps. Here is how you cook that.

I thought using a pan will make it easier to cook the exact amount for my 4 family members.

The key is to control the heat. It's best to cook over low heat while checking on it. Recipe by Koutakerumama

Ingredients and spices that need to be Make ready to make Skillet Oyako Don (Chicken & Egg Rice Bowl):

1. 300 grams Chicken thigh
2. 1 medium Onion
3. 300 ml ● Dashi stock
4. 100 ml ● Mirin
5. 50 ml ● Usukuchi soy sauce
6. 50 ml ● Soy sauce
7. 1 tbsp ● Sugar
8. 7 medium Egg
9. 540 ml White rice
10. 2 Scallions

Instructions to make to make Skillet Oyako Don (Chicken & Egg Rice Bowl)

1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
2. Cut scallions diagonally.
3. Simmer the chicken and onions in the ● ingredients.
4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
7. Serve rice in bowls.
8. Transfer the eggy mixture over rice and it's done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Skillet Oyako Don (Chicken & Egg Rice Bowl). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!