Chicken Paresan

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Paresan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Paresan is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Paresan is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Paresan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Paresan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken Paresan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Paresan:

  1. 1/4 cup fine dry bread crumbs
  2. 4 tbsp Parmesan cheese, grated & divided
  3. 1/4 tsp oregano dash garlic powder dash pepper
  4. 2 lb chicken parts or 4 breasts
  5. 1 can Cream of Mushroom soup
  6. 1 cup milk
  7. 1 paprika

Instructions to make to make Chicken Paresan

  1. Combine crumbs, 2 T. Parmesan, oregano, garlic and pepper.
  2. Roll chicken in mixture. Arrange in 2-quart baking dish.
  3. Bake at 400 for 20 min., turn chicken, and bake for another 20 min.
  4. Blend soup and milk, pour over chicken.
  5. Sprinkle with paprika and remaining cheese. Cook for an additional 20 min

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So that is going to wrap this up with this exceptional food How to Make Award-winning Chicken Paresan. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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