Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fiesta Cilantro Fondue. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fiesta Cilantro Fondue is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fiesta Cilantro Fondue is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Fiesta Cilantro Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiesta Cilantro Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fiesta Cilantro Fondue is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fiesta Cilantro Fondue estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Fiesta Cilantro Fondue using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fiesta Cilantro Fondue:
- 10 3/4 oz creamy chicken soup
- 1/4 cup beer
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
Steps to make to make Fiesta Cilantro Fondue
- Mix soup and beer in medium saucepan over medium heat until hot.
- Add salsa and cheese then heat until cheese is melted. Stir.
- Pour into fondue pot and serve.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fiesta Cilantro Fondue. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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