Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Rice and wors stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rice and wors stew is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Rice and wors stew is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Rice and wors stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and wors stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and wors stew is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and wors stew estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice and wors stew using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Rice and wors stew:
- 1 kg wors
- 1 onion
- 1 teaspoon chicken spice
- 2 spoons tomato sauce
- 2 spoons dried minestrone soup
Steps to make to make Rice and wors stew
- In a pot add the wors and onion with small amount of water add spice and boil for 15 minutes,then add tomato sauce and stir
- To thicken add the dried minestrone soup then for the rice just boil with water until it is soft and ready to serve
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Rice and wors stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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