Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sesame potato tender. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame potato tender is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sesame potato tender is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Sesame potato tender, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame potato tender delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sesame potato tender using 13 ingredients and 3 steps. Here is how you can achieve that.
#6 week challenge
Ingredients and spices that need to be Take to make Sesame potato tender:
- 6 piece boil Potato
- 1. Cup Red lobia boil
- 2tspn Salt
- 2tspn Red chilli
- 2tspn Red hot sauce
- 2tspn Black pepper
- 1tspn Am chor powder
- 2tspn Dashi chicken powder
- For coating
- 1 cup Maida
- 2 cup White till crush
- 2 Egg
- Oil for frying
Instructions to make to make Sesame potato tender
- Boil potato m sb ingredient ko mix kar ke mash krlen
- Ab tender ke shape bana lein or egg ko beat kar us m dip karen phir maida m fold karen or last m white till s cover kar lein
- Oil gram kar ke deep fry krlen look m bht yummy
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sesame potato tender. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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