Recipe of Any-night-of-the-week Nonya prawn salad with sweet and sour dressing

Fian    Juni 26, 2022    Recipe    Comment   

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you one of the ways to make a unique dish - the perfect sweet shrimp salad recipe from Nonya and Soroing. It's one of my favourites. This time I will do something special. This will smell delicious.

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The taste of nonya shrimp salad in sweet and sour sauce greatly affects the quality of the taste, from the type of ingredients to the selection of fresh ingredients, and from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make this delicious Nonya Shrimp Salad with Sweet and Sour Dressing at home because if you already know this trick, this dish can be used as an amazing special treat.

The number of servings that can be served to make Nonna Salad with Sweet and Sour Dressing is 6 servings. So make sure that this section is enough for you - your beloved family.

Also, it is estimated that nonya salad with sweet and sour dressing takes about 30 minutes to cook.

To get started with this recipe, we need to prepare some ingredients. You can have Nonya Shrimp Salad in Sweet and Sour Sauce with 20 Ingredients - 3 Steps. Here's how to do it right.

Ingredients: - Sweet spices - Crab salad with sweet and sour sauce.

1. 1 head of soft carrot, chopped (optional)
2. 1 small carrot cut into a matchstick
3. 125gm daikon radish, cut into sticks
4. 1 medium cucumber, halved lengthwise and thinly sliced
5. 1 star or green apple, halved lengthwise և thin
6. 2 ripe tomatoes, sliced
7. 250gm medium shrimp, cooked for 1 minute, peeled or grated
8. 1 fresh coriander leaf for garnish
9. 1 fried leaf, for garnish
10. 1 krupuk (fried shrimp crackers) for garnish (optional)
11. 1 skinless roasted peanuts, coarsely ground for garnish (optional)
12. spiced sweet sour
13. 7 red bell peppers, seeded
14. 4 garlic cloves, peeled and sliced
15. 1/2 cup Chinese plum sauce or
16. 1/2 cup tamarind juice mixed with 1 tablespoon sugar
17. 1/2 cup palm sugar syrup
18. 1/2 cup fresh lemon juice
19. 1 tablespoon soy sauce
20. 1/2 tablespoon sesame oil

Instructions for making Nonya Salad with Shrimp in Sweet and Sour Sauce

1. For a sweet and sour sauce, crush the chili and garlic in a mortar or blender and add some plum sauce or tamarind juice to stir the blades. When it is finely chopped, add the rest of the ingredients to the spices and grind again. Set aside in a small bowl.
2. Prepare remaining ingredients Divide among 6 serving plates. Pour the salsa into each serving, and garnish with fresh cilantro, crunchy season, keropuk, and plenty of peanuts. Or serve the finished ingredients with a side dressing
3. Note: Different brands of Chinese plum sauce vary in sugar content, so adjust the seasoning to your liking. To make palm sugar syrup, boil ½ cup of hulled palm sugar and ½ cup of water. If desired, add pandan leaves to the water. Then reduce the heat and simmer for 10 minutes or until the liquid thickens and turns into a syrup. Strain, discarding the pandan leaves if you are using it, and set the syrup aside to cool. Some types of palm sugar are very hard and need to be chopped with a sharp knife before cooking.

Plus, as you gain experience and confidence, you'll find yourself improvising more and more as you move to adapt recipes to your personal preference. If you want more or less ingredients, or want to create a recipe with more or less spice, you can make simple tweaks on the go to make it happen. Simply put, over time you will begin to create your own dishes. And you don't have to learn that when it comes to basic cooking skills. However, he would never have learned it if he had not mastered these simple cooking skills.

So this is the end of this unique meal. An easy way to make Nonya shrimp salad with sweet and sour sauce. thank you for reading. I'm sure you'll do that at home. Soon there will be interesting dishes with homemade recipes. Do not forget to save this page in your browser - share it with your loved ones, friends and colleagues. Thanks again for reading. let's cook