Hello everyone, I am Lewis, welcome to my cooking station. Today we are preparing a special dish with pineapple and potatoes, a popular pigeon breast salad recipe. One of my favorite gastrointestinal recipes. For me, it makes it a little more fun. It will be fragrant and sweet.
In fact, in the life of a man, a woman, or a child, cooking is not the only priority. Indeed, people have made cooking an important part of their lives. This means that people generally rely on healthy family foods, nutritious foods and boxing mixes instead of time for personal enjoyment.
This means that at some point in your cooking class, someone in the kitchen is personally better and / or worse than you. Use it, because even the best cooking days are bad. There are different men and women who cook for different reasons. Some cook to eat and survive, while others cook because they love the whole cooking process. Some cook during times of emotional turmoil, while others do. Whatever the reason behind your cooking or understanding how to cook, you should always start with the basics.
Salad wrap. These desserts can be prepared with the filling, which is enough to reheat the filling and leave the package when it is ready to eat. Sharing with your kids is a fun lunch and teaches them that salads are very elastic, which people often recognize. Many people decide to opt for Terriki motivation satisfaction; My family loves a taco-inspired filling for our salad dressing. You are completely free to think about your choices.
Pigeon breasts affect the taste of many things, including foods, salads, pineapples and ginger, the choice of fresh ingredients and the way food is prepared and served. If you know the technique, this dish can serve as a great gift, so don't worry if you want to make a delicious homemade pigeon breast salad with pineapple and gum.
The amount used to make pigeon breast salad can be 2 tablespoons pineapple and ginger. So make sure this room is enough for you and your loved ones.
It also takes about 15 minutes to cook the pigeon breast, pineapple and ginger salad.
To start this unique recipe we must first prepare some ingredients. You can eat spicy and festive pigeon salad using 6 ingredients and 4 servings. Here is how to do it.
Ingredients and spices for making pigeon breast salad, with pineapple and fennel:
- 2 dove breasts
- 1 Any
- 50 grams of pineapple
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil
- 1 quintal pea sprout or rocket
Instructions for making pigeon breast salad with pinch and fennel
- Take a hot pan to begin with, add the pineapple to the pan. Once the bread is ready, remove it and pour a little oil and add the pigeon breasts. Cook for 1 1/2 minutes on each side.
- That is, put your mattress in a griddle or mandolin or food processor until you find the best pieces.
- Now prepare the salad dressing, first add the oil, then add the lemon juice, a little salt, I do not need this salad to taste. Whisk until everything is melted, then add a little flour, it will make it a little softer, it will help to cook with almost all the sour lemon.
- Rest your palms for 2 minutes while you are there. Combine the salad on a plate, first add the potatoes, then the pineapple, then cut the pigeons into 2 halves and place on top 1, then spread and serve with pea twigs or rocket. Wear some extra clothes if necessary, good money saver :)
While this may be your general guide to quick and easy lunch cooking, it is a good meal to consider. The difficult fact is that in the process, your creative juices will flow out so that you can prepare wonderful lunches for your family without cooking.
Recipes for pigeon breast salad with pineapple and fennel will be applied to this special dish. Thank you so much for your time. I'm sure you can do this at home. There will be more fun dishes in home cooking. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go cooking!
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