Simple Way to Prepare Quick Italian Beef and Bread Salad

Fian    Juni 06, 2022    Recipe    Comment   

Hello everyone, Jim, welcome to my recipe. Today we are preparing a special dish, the final Italian salad with meat and bread. One of my favorite recipes. This time I am making it a little sweeter. It would be really tasty.

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Many ingredients affect the taste quality of Italian beef and bread salads, starting with the type of ingredients, then the choice of fresh ingredients, the way they are prepared and served. If you want to make an Italian salad with beef and delicious bread at home, do not worry, because if you already know the recipe, this dish can serve as an unusual specialty.

An Italian salad with beef and bread is served 8 times a day. So make sure this room is big enough to serve you and your loved one.

To get started with this unique recipe, we first need to prepare a few ingredients. You can cook a salad with meat and Italian bread using 15 ingredients and 6 steps. Here's how to cook.

Ingredients and spices needed to prepare an Italian salad with meat and bread

1. 1 pound side steak
2. 1/2 teaspoon salt, set aside
3. 1 finely chopped black pepper
4. 1/2 onion, chopped
5. 1 garlic, pressed
6. 2 teaspoons of lemon leaves
7. 1/3 cup balsamic vinegar
8. 1/2 cup extra virgin olive oil
9. 5 ripe tomatoes, seeds and grated
10. 1 Bulgarian green pepper, seeds and grated
11. 1 yellow, orange or red Bulgarian pepper, seeds and grate
12. 1/2 cup olives with nicotine or kalamata, cut and cut in half
13. 12 basil leaves, cut
14. 1 large round noodle, cut into 1-inch cubes (about 4 cups) and lightly fried
15. Peel a squash, grate it and chop finely

Steps to prepare an Italian salad with beef and bread

1. Prepare the potatoes.
2. Sprinkle the steak with 1/4 teaspoon salt and pepper. Bake on each side for 10 minutes or until soft.
3. In a large bowl, combine onion, garlic, lemon zest, vinegar, salt and remaining pepper. Stir in the oil, stirring constantly until well blended. Add tomatoes, peppers, squash, olives and basil.
4. Cut the steak into thin slices. Add tomato mixture.
5. Add the bread cubes 30 to 45 minutes before serving, greasing the coat. Let stand at room temperature.
6. One meal contains 330 calories, 20 grams of fat, 20 milligrams of cholesterol, 15 grams of protein, 20 grams of carbohydrates, 2 grams of fiber, 430 milligrams of sodium.

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Here are the steps to make a quick Italian salad with beef and bread for that special dish. Thank you so much for your time. I'm sure you can do it at home. There will always be delicious food at home. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!