Hello everyone, I wish you a good day today. Today I will show you how to make a very special dish: a light summer salad with lemon vinegrette. This is one of my favorites. For myself, I will make it a little unique. It will smell and look delicious.
When it comes to cooking, it is important to remember that it all starts somewhere. I do not know any person who was born with a wooden spoon and was ready to work. To become a successful chef, you have to learn a lot and then, of course, there is room for improvement. You should not just start with the basics of cooking, but almost start when you understand how to prepare fresh dishes like Chinese, Chinese, Thai or Indian cuisine.
It’s the same with dinner, when we often turn to your cans of soup, or even a can of pasta and cheese or something, instead of making our creative efforts to make a quick, easy, but delicious dinner. . You can see a lot of ideas in this report, and we hope these ideas will not only lead you to the wonderful start and end of the R-UT lunch we all seem to have had at one point, but also to try new things in complete solitude.
Healthy cooking is not a night shift; This is a lifestyle change that needs to be implemented step by step. You do not have to go to your kitchen and work with every little thing you consider "unhealthy" so that you never buy these items after using them. Make wiser decisions when buying cooking fats and you may find that you have taken a very important step in the process of introducing healthy eating and cooking habits into your home.
The taste of summer salad with lime champagne is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve dishes. Do not worry if you want to make a delicious summer salad with champagne-lime sauce at home, because if you already know the trick, you can use this dish as an unusual treat.
To follow this recipe, we first need to prepare some ingredients. With 11 ingredients and 7 steps, you can make a summer salad with lemon vinegrette and champagne. This is how you cook.
Ingredients and spices for a summer salad with champagne-lime vinegar:
- 1/4 cup champagne or wine vinegar
- 1 tablespoon Dijon mustard
- 1 cup vegetable oil, preferably sunflower or sunflower
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 finely chopped peel of 1 lemon
- 1 coarse hops salt and freshly ground black pepper, to taste
- 1 spring salad
- 1 pound of asparagus cut in the shape of a pencil.
- 3 ounces Parmigiano-Reggiano cheese
- 1/4 cup finely chopped roasted hazelnuts.
Cooking instructions Summer salad with lemon and champagne vinegar
- Mix the first 7 ingredients and refrigerate until ready to use.
- Asparagus can be cooked early in the day and combined with vegetables.
- Fry the asparagus until softened, but still crispy, 3 to 4 minutes. Rinse with cold water to stop the cooking process and set the color.
- Cut all asparagus shoots in half diagonally.
- Grate thick cheese The root of thick cheese helps it stick to strong dandelion.
- Sprinkle the vegetables with asparagus.
- Gorgeous cheese. Prisni arrat. Refill in a few hours. Just before serving, sprinkle the cheese, nuts and sauce over the salad.
These little steps you take toward your goal of cooking healthy food for your family can be more important than any jumping creature. Before you know it, you may find that you all have more energy and a sense of general well-being than you ever imagined before changing your cooking habits. If that's still not enough to motivate you, you may find an excuse to buy new clothes after losing one or two sizes.
Here ends the unusual recipe for a quick summer salad with lemon vinegrette and champagne. thank you for your time. I'm sure you will do this at home. There will be more interesting recipes for food at home. Remember to type it in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!
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