Steps to Make Homemade Grilled Shrimp and bread salad

Hello everyone, my name is Drew, welcome to my recipe page. Today I will show you step by step how to prepare a special dish to make the best shrimp salad and bread. This is one of my favorites. This time I'm doing something special. It will be really tasty.

Let's face it, cooking is not just a priority in the life of every man, woman or child on earth. In fact, people have also made it important in their lives to understand cooking. This means that people often rely on healthy foods and pre-mixes instead of spending time preparing healthy meals for their family and personal enjoyment.

The same applies to food, often when we add a box of soup or even a box of cheese spread or other similar product to your glass instead of putting in creative efforts to prepare an easy and tasty meal instantly. You'll notice a lot of ideas in this guide, and in addition to being a great way to get started by the end of lunch, most of us seem to find ourselves at some point but also try new things. them ..

Make sandwiches with different types of bread. Contrary to popular belief, my kids enjoy tackling new challenges. It's a weird feature that I really appreciate. Believe me, I know how lucky I am. But my young man has no problem with thick or crispy bread. Her favorite sandwiches are now Hawaiian sweets. We added meat, cheese, mustard and vinegar to his list like it was a sandwich and he was overjoyed. Other great ideas include crunchy sandwiches stuffed with grilled meats and cheddar cheese. You can toast it in the toaster for a few minutes to get some weird sandwich medicine. Some of the preparations are very minimal, and it is usually not necessary to be well versed in anything to prepare or enjoy these simple snacks. Other great bread options include ham and cheese croissants or chicken salad, pita tacos (another family favorite) and sandwiches (works well if you have a George Foreman grill or maybe a sandwich press).

The quality of fried shrimp and bread salads affects a lot of things, from the types of ingredients to the choice of fresh ingredients to the choice of slices before preparing and serving dishes. If you decide to cook a delicious salad with shrimp and bread at home, do not worry, because if you know the trick, this dish can be used as an unusual treat.

The number of servings of shrimp salad and grilled bread can be 4 servings. So make sure this service is enough to serve you and your dear family.

To proceed with this recipe, we need to prepare some ingredients. You can make Fried Shrimp Bread Salad with 14 Ingredients and 8 Steps. Here's how to do it.

Ingredients and Seasonings for Grilled Shrimp Salad and Bread:

  1. 4 tablespoons lemon juice
  2. 4 tablespoons olive oil plus toothpaste
  3. 1 tablespoon oregano, fresh, finely chopped
  4. 1 garlic clove, chopped
  5. 3/4 tablespoon salt
  6. 1 thickly ground black pepper
  7. 1 liter cherry tomato halves
  8. 1/2 English cucumber, peeled and sliced ​​1/2 inch
  9. 1/2 small red onion, finely chopped
  10. 1 pound large shrimp, peeled and shelled
  11. 2 nozzles (8 inches).
  12. 1 yellow bell pepper, cut into wide strips
  13. 3 ounces feta cheese, cut into 1/2 inch cubes
  14. Soak 6 bamboo skewers (8 inches) in water for 15 minutes.

Stages of cooking salad with fried shrimp and bread

  1. Preheat the grill
  2. In a bowl, mix lemon juice, oil, oregano, garlic, 1/2 teaspoon salt, and pepper. Place half of the decoration in the second bowl.
  3. Put the tomatoes, cucumber and onion into the bowl with the dressing.
  4. Add shrimp to second bowl for garnish. Blend until well coated; Marinate 10 minutes at room temperature.
  5. Lightly fry the pita and pepper on both sides in oil and sprinkle with 1/4 teaspoon salt and pepper. Grill the pita bread until browned and slightly crispy, about 2 minutes per side, then cook on the wire rack (food will remain crisp even after cooling). Saute the peppers until soft, about 1 1/2 minutes on each side.
  6. Thread shrimp onto skewers until grilled, about 2 minutes per side.
  7. Break the nozzle into small pieces. Remove the shrimp from the skewers and carefully fold in the tomato mixture with pita, pepper and feta.
  8. Per serving: 240 calories, 13g fat, 105mg salt, 16g carbs, 15g carbs, 1g fiber, 670mg sodium.

You will also find that as you gain experience and confidence, you will see more and more improvisations as you move around and adapt recipes to suit your personal preferences. If you want more or less ingredients, or if you want the recipe to be less or less spicy, you can easily change this. This means you start preparing your own meals on time. And that's something you basically won't learn when it comes to basic beginner cooking skills, but you'll never learn it if you don't master these basic cooking skills.

Then we complete the salad with fried shrimp and bread according to this wonderful recipe. Thank you for your time. I am sure you will do it at home. There will be interesting recipes that you can try at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!

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