Steps to Make Perfect pea, Broccoli & Feta Pasta salad by Jamie Oliver

Hello everyone, have a good day. Today we will prepare a special dish with peas, broccoli and Jamie Oliver's feta paste, the perfect salad recipe. My love. I would make it a little bit unique to me. It would be really tasty.

When it comes to cooking healthy food for our family, of course, there are some differences of opinion. The good news is that there are some very healthy recipes, but the nourishing mood of the recipes is a bit hidden. In these cases, they should not fall into the path they do not know (external sensitivity should be ignored).

It is often difficult to prepare healthy foods because many people don't want to waste time planning and preparing meals that our families don't eat. At the same time, we want our families to stay healthy, so we feel pressured to adopt better and new ways of cooking a balanced family meal (and, unfortunately, in some situations of abuse).

For those hoping to incorporate healthy eating habits into their daily routine, you will find no more resources than ever before to help you with this task. You can use the services of a qualified nutritionist, consult with your doctor, find all kinds of books on healthy food, cooking and vitality in your regional library, and the internet is a great source for all kinds of information at once. It is about developing a healthy lifestyle.

The quality of Jamie Oliver's salads, including peas, broccoli and slices, is heavily influenced by everything from the type of ingredients to the choice of fresh ingredients and the ability to minimize the way food is prepared and served. . If you want to make this delicious Jamie Oliver salad at home with peas, broccoli and slices, don't worry, because if you already know the technique, this dish can be used as a particular and unusual dessert.

4 servings in terms of the number of servings you can give to make the pea salad, broccoli and Jamie Oliver sliced ​​pasta. So make sure this part is enough to serve you and your beloved family.

In addition, the approximate cooking time of this salad with peas, broccoli and slices of Jamie Oliver is about 25 minutes.

To get started with this special recipe, we need to prepare some ingredients first. Cook a salad with peas, broccoli and Jamie Oliver minced pasta using 12 ingredients and 4 steps. How can you achieve this?

Light and taste: Chef

Ingredients and Spices for Jamie Oliver's Pea, Broccoli and Sliced ​​Salad:

  1. 1/2 lb full length pencil
  2. 1 sea salt
  3. 1 head of broccoli. Cut some small flowers
  4. 4 teaspoons of red wine vinegar
  5. 1 teaspoon of mustard
  6. 1 teaspoon of honey
  7. Add 3 tablespoons of extra virgin olive oil
  8. 1/3 cup of frozen peas
  9. 1/4 chilli flakes
  10. 1/4 cup chopped fresh mint
  11. 1/4 cup chopped parsley
  12. 1 cup of chopped cheese

Jamie Oliver Stages of peas, broccoli and feta salad

  1. Cook in a saucepan of boiling water according to the packaging instructions.
  2. Add the broccoli flowers, simmer for at least three minutes and strain.
  3. Combine the mustard, olive oil and honey in a jar with a little salt and pepper and mix with a lid until the mixture is well blended.
  4. After the pasta has cooled, add the minced meat and slices. Add salt and pepper to taste and divide into lunch boxes if desired.

The small steps you take to achieve your goal of cooking a healthy family meal will be more important than any creative leap. Before you know it, you will find that you have more energy and a greater sense of well-being than you ever imagined before changing your cooking habits. If that's not enough to motivate you, you can look for an excuse to buy a new dress by simply pulling out a size or two.

Then, every night of the week, Jamie Oliver's salad will wrap up with this super easy way of making sliced ​​peas, broccoli, and pasta. Thank you very much for your time. I'm sure you can do this at home. Future homemade recipes will be about interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!

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