Easiest Way to Prepare Perfect Blondie's Jumbo Seafood Shells

Fian    Juli 07, 2022    Recipe    Comment   

Hello everyone, I'm Lewis and welcome to my recipe page. Today we are making a signature dish, how to make a quick blonde seafood skewer. This is one of my favorite recipes. Let's have a taste. It will look fragrant and tasty.

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The taste of Blondie's Jumbo Seafood Shells is influenced by the type of ingredients, the selection of fresh ingredients, and the ability to prepare and present the food. If you want to make Blondie Jumbo Seafood Shell at home, don't worry because if you already know the technique, this dish can be used as a delicious dish.

To start this particular recipe, we need to prepare a few ingredients first. You can make Blondie Jumbo Seafood Shell in 8 ingredients and 4 steps. Here's how you can get it.

Ingredients and seasonings for making Blondie Jumbo Seafood Shells:

1. 1 16-ounce giant pie package
2. 1 7 1/2 oz crabmeat, extract, flakes and cartilage removed
3. 1 2 1/2 ounces small shrimp, drained
4. 1 cup grated Swiss cheese
5. 1/2 cup salad dressing or mayonnaise
6. 2 tablespoons of finely chopped celery
7. 1 tablespoon finely chopped onion
8. Finely chop 1 tablespoon of all the spices

Steps to prepare Blondie's Jumbo Seafood Shell

1. Place the pasta in 6 liters of boiling salted water and cook until tender but firm.
2. Removal Rinse with cold water, then drain again. Set aside to cool.
3. In a small bowl, combine the crab, shrimp, cheese, spices, celery, onion, and pepper. If the mixture is too dry, add more salad dressing or mayonnaise.
4. Pour the mixture into a cold bowl; Cover and chill in the refrigerator. If you want, you can decorate the oysters with celery leaves.

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Then it's topped with this special Ultimate Blondie Jumbo Fish Shell recipe. Thank you for reading. I am sure you can do it at home. There will be more interesting dishes in the upcoming home recipes. Don't forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cook!