Hello everyone, this is me, welcome Daniel, welcome to our recipe site. Today I am going to show you how to cook the first dish "How to quickly make homemade marinade for the garden". This is one of my favorite recipes. This time I will make it a little more beautiful. It was great.
When it comes to cooking, it’s important to remember that everyone starts somewhere. I don't know anyone who comes with a wooden spoon and everything. There is a lot to learn to be an effective chef, and there is definitely room for improvement. Not only do you need to start with the basics of cooking, but you also have to start all over again when you learn to cook completely new foods, such as Chinese, Chinese, Thai or Indian.
The same is true for lunch, where we often add to cans of soup, macaroni and cheese instead of trying to create a quick, easy, but delicious meal. You can see a lot of reflections in this guide, and it is expected that these reflections will always help not only make the end of the R-UT meal a good start, but also try others. Do new things yourself.
Since nutrition and weight are known to cause many health problems, it is important not only to feed ourselves but also to teach our children the importance of a healthy diet and nutrition. One way to make sure your loved ones are healthy is to make sure they are eating healthy and nutritious food. This does not mean you cannot burn extra calories now and then, and sometimes you do. The key to healthy cooking is knowing how to control nutrients and understanding the importance of moderation.
Much depends on the quality of the garden, the type of ingredients, the choice of fresh ingredients, the way you cut your food and how you prepare and serve them. If you want to make a delicious vegetable dish, do not worry, because if you already know the method, this dish can serve as an excellent specialist.
To start this recipe we need to prepare some ingredients. You can prepare vegetable soup using 10 ingredients and 3 steps. Here is how to do it.
Inputs and spices to prepare vegetable soup;
- 1 cup sour cream
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup chopped radish
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1/4 cup sliced pumpkin
- 1 tablespoon sugar
- 1 teaspoon salt (I use salt a little because I don't like it)
- Pepper pinch
- Pinch of garlic salt
Steps to prepare vegetable soup
- Mix all ingredients in a medium bowl.
- Store in refrigerator for at least two hours.
- Serve with raw vegetables, crackers or rye bread.
In addition, as your experience and self-confidence increase, you will be developing and customizing recipes to suit your personal preferences. Simple changes can be made if you choose more or less ingredients or if you want to create a recipe that has less or less flavor. In other words, you start making your own snack just in time. And this is something for beginners that you basically don't learn about basic cooking skills, but you will never learn these simple cooking skills unless you understand them.
So at the end of this step-by-step guide to prepare the right vegetable soup. Thanks for reading. I'm sure you'll do it at home. There will be exciting home recipes. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!
0 Post a Comment
Posting Komentar