Simple Way to Prepare Ultimate caribbrean jerk chicken

Fian    Juli 09, 2022    Recipe    Comment   

Hi everyone, I'm Brad and welcome to my recipe page. Today I will show you how to cook a special dish and how to quickly cook Caribbean chicken. One of my favorite food recipes. For myself, I'm going to make it a little unique. It will smell and look delicious.

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Many things affect the quality of Caribbean chicken, from the type of ingredients to the choice of fresh ingredients, the way the food is cut, the way it is prepared and served. Don't worry if you want to cook delicious Caribbean chicken at home, because if you already know the trick, this dish can be used as an unusual character treat.

In terms of the number of dishes that can be served with the preparation of Caribbean chicken, this is 4 servings. So make sure this portion is enough to serve you and your beloved family.

Also, the estimated cooking time for Caribbean Chicken is about 15 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make Caribbean Chicken with 8 Ingredients and 6 Steps. Here is how you can achieve it.

Ingredients and spices for cooking Caribbean chicken:

1. 4 quarters of chicken drumsticks
2. 1/4 cup olive oil
3. 2 tablespoons brown sugar
4. 2 tablespoons low sodium soy sauce
5. 1 envelope mixed Italian salad
6. 1 tablespoon
7. 1 teaspoon ground cinnamon
8. 1/2 teaspoon cayenne pepper

Cooking Instructions for Caribbean Chicken

1. If you like, cut the chicken lengthwise into strips with a sharp knife.
2. Mix all ingredients in a large resealable plastic bag and add chicken.
3. Close the bag and put it back in the case
4. Refrigerate for 2-4 hours
5. Braai rack with cooking spray
6. Roast chicken for 35-45 minutes or until done.

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So, this quick Caribbean chicken recipe is complete. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!