Hello everyone, I wish you a wonderful day today. Today we prepare a very special dish: Salisbury steak, awarded for the easiest way to prepare it. One of my favorites. As for me, I'll make it a little fun. It will be very sweet.
When it comes to cooking, it is very important to remember that it all started somewhere. I don't know if he was willing to go in and out with a wooden spoon. There is a lot to learn to become an expert chef, and there is always room to improve. Not only do you need to start with the basics of cooking, but you also need to understand how to prepare fresh dishes like Chinese, Indian, Thai, or Indian food.
The same goes for lunches, we often resort to a box of soup, a box of macaroni and cheese, or some other similar product instead of focusing our creative efforts on making a quick and easy yet tasty meal. You will see many ideas in this guide and hopefully these ideas will give you a good start to finish your meal. Also to use only new things.
For those looking to add healthy eating habits to their daily lives, you will never find more resources to help with these efforts. You can get help from a qualified dietitian, your doctor can give you advice, you can find all kinds of books on healthy eating, cooking, and living at your local library, and the Internet is a great way to get all kinds of advice. when it comes to developing a healthy lifestyle everywhere.
The flavor quality of a Salisbury steak is influenced by many things, the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, the way it is prepared and served. Do not worry if you want to cook a delicious Salisbury steak at home, because if you know the trick, this dish can be used as an unusual special dish.
To get started with this particular recipe, we need to prepare a few ingredients first. You can make Salisbury steak with 12 ingredients and 10 steps. This is how you can get it.
one of my family's favorite dishes B-)
Ingredients and spices you need to make Salisbury steak:
- 1 egg
- 1/2 cup of breadcrumbs
- 1 tablespoon Italian dressing
- 1 teaspoon of pepper
- 1 tablespoon minced garlic
- 1 kilo of meat for hamburger
- 1 tablespoon of oil
- 1 cup of chopped mushrooms
- 2 tablespoons of flour
- 1 cup of chicken broth
- 1 tablespoon tomato sauce
- 3 tablespoons Worcestershire sauce
Steps to Make Salisbury Steak
- In a bowl, beat the eggs with the Italian seasoning, garlic, pepper, and breadcrumbs.
- crumble meat over mixture and mix well by hand.
- the number of fillets to complete, 4-6 pieces, depending on the thickness
- Heat the oil in a large skillet and fry the meatballs until golden brown on both sides, then transfer the meatballs to a plate.
- Mix the sauce, ketchup, wrchestiere sauce and flour in a bowl, stirring until there are no lumps.
- Sauté the mushrooms for a few minutes in the pan you cooked the meatballs in, then add the broth mixture.
- stir until mixture begins to boil and thicken
- Return meatballs to skillet with sauce, reduce heat to low, cover, and cook 10 minutes.
- Remove from the pan to a plate, toss the fillets with the rest of the sauce and enjoy.
- Sometimes I make an extra sauce and a drop of boiled egg pasta, add parmesan or serve with fries :-D
As your experience and confidence grow, you will also be able to improvise more and tailor your meals to your personal preferences. Whether you need more or fewer ingredients, or if you want the recipe to be more or less spicy, you can make simple changes to achieve it. In other words, you'll start making your snacks on time. And you may not need to learn it when it comes to basic cooking skills but you will never know if you have mastered these basic cooking skills.
Then finish with this special homemade Salisbury steak recipe. Thanks a lot for your time. I'm sure you can do it at home. Soon more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go to the kitchen!
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