Chicken Pot Pie Casserole (Easy)

Fian    November 10, 2022    Recipes    Comment   

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Pot Pie Casserole (Easy). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie Casserole (Easy) is something which I've loved my entire life.

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As for the number of servings that can be served to make Chicken Pot Pie Casserole (Easy) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Casserole (Easy) estimated approx 1 hour total.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pot Pie Casserole (Easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a recipe to use up staples in our pantry. You can get fresh vegetables and cook them but this uses canned vegetables, soup, and precooked chicken and canned biscuits to save time.

Ingredients and spices that need to be Get to make Chicken Pot Pie Casserole (Easy):

1. 1-2 lbs precooked chicken. Use leftovers or store bought
2. 2 cans mixed vegetables
3. 1 can cream or chicken or mushroom soup
4. 1 cup milk (or heavy cream)
5. 1 onion
6. 2 cloves garlic
7. Herbs such as rosemary, thyme, oregano, etc
8. 1-2 cans refrigerated biscuits large
9. Salt and pepper to taste

Steps to make to make Chicken Pot Pie Casserole (Easy)

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Chicken Pot Pie Casserole (Easy). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!