Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Pulao is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Pulao is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pulao is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pulao estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Pulao using 22 ingredients and 10 steps. Here is how you cook it.
#joy
Chicken Pulao is our family's favorite. It is best for dawats as well.
Ingredients and spices that need to be Get to make Chicken Pulao:
- For Yakhni
- 1 kg chicken
- 1 onion sliced
- 3 tbsp saunf
- 1 tbsp coriander seeds
- 1 tbsp cloves
- 1 tbsp whole black pepper
- 1 tbsp ginger garlic paste
- 1 tsp salt
- For rice
- 3 C rice soaked
- as needed Salt
- 1-2 bay leaves
- 1 onion chopped
- 3-4 whole black pepper
- 4 cloves
- 1 tbsp ginger garlic paste
- 3-4 tomatoes chopped
- 8-10 green chillies
- 1/2 C mint leaves
- 1/2 C fresh coriander
- 1/2 C oil
Instructions to make to make Chicken Pulao
- For Yakhni take a clean piece of muslin cloth.
- Add in fennel seeds, coriander seeds, cloves and whole black pepper. Tie a knot making a pouch.
- In a pot add enough water, chicken, the cloth pouch, ginger garlic paste and salt.
- Cook this until chicken is tender.
- In a separate pan heat oil and fry onions.
- Add bay leaves, black pepper and cloves.
- When the onions gets brown add Ginger garlic paste, tomatoes, green chillies, mint, coriander and salt.
- Cook it until tomatoes gets soft.
- Now add the rice and Yakhni. The amount of Yakhni should just be an inch over rice
- Cook until rice are done and the water dries up. Serve with mint raita.
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So that is going to wrap this up with this special food Recipe of Favorite Chicken Pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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