Really Easy Tonkotsu (Pork Bone) Ramen Soup

Fian    November 17, 2022    Recipes    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Really Easy Tonkotsu (Pork Bone) Ramen Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Really Easy Tonkotsu (Pork Bone) Ramen Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

This is for people who don't want to spend 2 days making tonkotsu soup!! Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time.

This is really easy so I don't have hints. I guess the only one may be to add garlic powder? Recipe by Nikonikorikocchi

Ingredients and spices that need to be Make ready to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. 300 ml Water
2. 2 tsp Chicken soup stock powder
3. 1 tsp Weipa
4. 2 tsp Miso (white)
5. 2 tsp Mentsuyu (2x concentrate)
6. 100 ml Soy milk
7. 1 tsp Dashi stock (granules)
8. 1 dash Black pepper
9. 1 dash Garlic powder
10. 1 dash Sesame oil
11. 1 tsp Vegetable oil or lard

Steps to make to make Really Easy Tonkotsu (Pork Bone) Ramen Soup

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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So that's going to wrap it up with this exceptional food Recipe of Quick Really Easy Tonkotsu (Pork Bone) Ramen Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!