Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Seafood Noodle Soup / White Hokkien Mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Seafood Noodle Soup / White Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Noodle Soup / White Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Noodle Soup / White Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood Noodle Soup / White Hokkien Mee estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you cook that.
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LOVING IT.
Ingredients and spices that need to be Make ready to make Seafood Noodle Soup / White Hokkien Mee:
- 3 tbsp fine dice garlic and shallot
- 1 tbsp oil
- 100 grams bean sprout
- 400 grams fresh yellow noodle
- 10 large shrimp /prawn
- garnish
- 1 tbsp slice red cili deseeded
- 1 tbsp slice cucumbers
- 1 tbsp spring onion / scallion
- 1 tbsp thinky slice roasted pork
- 1 tbsp cherry tomatoes
- soup base optional or any stock
- 1 liter water
- 5 tbsp abalone sauce or chicken bouillon
- seasoning
- 1/2 tsp white pepper
Steps to make to make Seafood Noodle Soup / White Hokkien Mee
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce or chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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So that is going to wrap it up with this special food How to Prepare Speedy Seafood Noodle Soup / White Hokkien Mee. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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