Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Degi Yakhni Pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Degi Yakhni Pulao is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Degi Yakhni Pulao is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Degi Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Degi Yakhni Pulao is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Degi Yakhni Pulao estimated approx 20 -40min.
To get started with this particular recipe, we must first prepare a few components. You can have Degi Yakhni Pulao using 17 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Degi Yakhni Pulao:
- 1/2 kg chicken ð
- 1/2 kg Rice ð
- 2 Black cardamom
- 2 Onion ð°
- 2 tomatoes ð
- 4 Green cardamom
- 6 Green chillies
- 6 cloves Garlic
- 1 piece Ginger
- 1 bunch Mint leaves
- 1 cup Yogurt ð¶
- 1/2 cup oil
- 1 tsp All spice powder
- 1 tsp Black cumin seeds
- 1 tsp Kewra water
- 1 tbsp Whole coriander
- 1 tbsp Fennel seeds
Instructions to make to make Degi Yakhni Pulao
- Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. ð²
- Now separate meat from stock.
- Soak 1/2 kg Rice. ð
- In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom.
- Now add boiled meat with 1 cup Yogurt and fry well.
- Add stock, 6 Green chilies with soaked rice.
- Cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, slice tomatoes, simmer for few minutes.
- Lastly add 1 tsp Kewra water and cover for 20 min.
- And serve hot. ð
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Degi Yakhni Pulao. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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