Egusi Soup Served With Semo

Fian    Desember 07, 2022    Recipes    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Egusi soup served with semo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup served with semo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Egusi soup served with semo is something that I've loved my entire life.

Many things affect the quality of taste from Egusi soup served with semo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup served with semo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve that.

Well I really love cooking egusi especially when I see crab around me it always make me crave for egusi vegetable

Ingredients and spices that need to be Prepare to make Egusi soup served with semo:

1. 1 derica of egusi(grounded melon)
2. hand full dry crayfish (not the tiny once pls)
3. 6 crabs
4. 1 big oporoko head(stock fish)
5. 4 round smoked panla(fish)
6. 4 white ponmo (I prefer white ponmo to smoked ponmo)
7. red oil
8. 2 cubes knor chicken
9. to taste salt
10. 4 big red bell pepper
11. 10 piece pepper
12. 4 tomatoes(I like mine with tomatoes)
13. 2 big onions
14. 1 big bunch ugu leaf(pumpkin leaf sliced)

Steps to make to make Egusi soup served with semo

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready

As your experience and confidence expands, you will locate that you have a lot more natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you want to serve a dish that makes use of less or more components or is a little more or less zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not need to learn them yet only if you master some straightforward food preparation methods.

This isn't a complete overview to fast and also very easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food How to Prepare Perfect Egusi soup served with semo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!