Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ozoni (Mochi Soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ozoni (Mochi Soup) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ozoni (Mochi Soup) is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Ozoni (Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozoni (Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ozoni (Mochi Soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Ozoni (Mochi Soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious.
It's a taste you want to enjoy all year long.
Adjust the amount of soy sauce to taste.
Feel free to add the mochi with or without grilling it. For 3-4 servings. Recipe by annnnn
Ingredients and spices that need to be Take to make Ozoni (Mochi Soup):
- 1/8 medium Daikon radish
- 1/2 medium Carrot
- 150 grams Chicken thigh
- 800 ml ☆ Dashi stock broth
- 1 tbsp ☆ Sake
- 4 tbsp ☆ Soy sauce
- 4 pieces Pre-cut mochi
- 1/2 bunch Mitsuba
- 1/2 roll Naruto or kamaboko
Steps to make to make Ozoni (Mochi Soup)
- These are the ingredients. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.
- Put the ☆ ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken. Skim off the surface scum.
- Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.
- Transfer to individual bowls, garnish with springs of mitsuba, then serve.
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Ozoni (Mochi Soup). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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