Punjabi Daigi Pulao

Fian    Desember 20, 2022    Recipes    Comment   

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Punjabi daigi pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi daigi pulao is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Punjabi daigi pulao is something which I have loved my entire life.

Many things affect the quality of taste from Punjabi daigi pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi daigi pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi daigi pulao is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi daigi pulao estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Punjabi daigi pulao using 27 ingredients and 5 steps. Here is how you cook it.

#ambassador wo kya haina g k har jaga ki koi na koi cheez famous hoti hai jese sindh ki biryani wese hi punjab ka famous hai wahan ka khushbu se lobhata r zaiqaydar pulao.meri family ka fav r me hon punjab se to bus phir ye share karna to banta haina.enjoy karen r bana k cooksnap karen.

Ingredients and spices that need to be Take to make Punjabi daigi pulao:

1. For yakhni
2. 1 lehsan ki potli
3. 2 tsp zeera
4. 2 tsp saboot dhanya
5. 3 laung
6. 3 ilaichi choti
7. 2 bari ilaichi
8. 1 taiz patta
9. 1 saboot pyaz
10. 2 tsp sonf
11. Half kg chicken
12. For masala
13. 1 pyaz slice cut
14. 2 tsp green chilli paste
15. 1 tbsp lehsan adrak paste
16. 2 tomatoes ka paste
17. 1 tsp pulao masala
18. 5/6 green chillies
19. 1 tsp jullien cut adrak
20. Half bunch podina
21. Half bunch hara dhanya
22. 6 aloo bukharay
23. Salt as per taste
24. Oil for cooking
25. 3 cups rice(wash n soaked)
26. Zarday ka rung as req
27. 2 tsp black pepper crushed

Steps to make to make Punjabi daigi pulao

1. Subse phele ek pateeli me yakhni k liye pani dal k chicken k ilawa sub ingre dal k 15 min paknay dein.
2. Ab chicken ko wash kar k is pani me dal k cook kar lein for 20/25 mins.
3. Ek alag pateeli me oil dalien r pyaz ko golden karen phir yakhni se chicken nikal k add karen r lehsan paste,green chilli paste dal k bhone.ab tomato paste add karen r baki k masalay add kar k bhonay.
4. Pulao masala banany k liye 2 tsp zeera,2 tsp saboot dhanya,2 tsp sonf,6/7 kali mirche,jaifal jawatri,choti illaichi sub ko powder bana lein.r 1 tsp add kar dein.
5. Ab rice r aloo bukharay r salt add kar dein r cover kar dein pani kam reh jaye to dum laga dein dum lagate hue half bunch podina k pattay chopped,saboot hari mirche,black pepper crushed r zarday ka rung dal k dum lagayen phir halkay hath se mix karen r chutni salad k sath serve karen.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Punjabi daigi pulao. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!