Purple Potato Sage & Leek Soup

Fian    Desember 15, 2022    Recipes    Comment   

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Purple Potato Sage & Leek Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Potato Sage & Leek Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Purple Potato Sage & Leek Soup is something which I have loved my whole life.

Many things affect the quality of taste from Purple Potato Sage & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Potato Sage & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Purple Potato Sage & Leek Soup using 10 ingredients and 6 steps. Here is how you cook that.

I decided to grow purples in my garden last year and the yield was fantastic, but I didn't know what to do with them. This year had a better yield than last year and I was armed with some ideas for experiments. Some one recommended a Potato Leek Soup so I wanted to try one. This recipe is my own adaption from a handful of google searches. Came out great, I will be making this often!

Ingredients and spices that need to be Make ready to make Purple Potato Sage & Leek Soup:

1. 2 lb Purple Potatoes
2. 2 cup Large Leeks (sliced thin)
3. 1/4 cup Chopped Red Onion
4. 2 clove Large Garlic (minced)
5. 2 tbsp Butter
6. 1 quart Chicken (or Veg) stock
7. 1/4 cup Fresh Sage (chopped)
8. 4 oz Heavy Cream
9. 1 tbsp Sea Salt
10. 1 tsp Fresh Ground Pepper

Steps to make to make Purple Potato Sage & Leek Soup

1. Cold water rinse then salt/brine boil whole potatoes until fork can spear them (about 30-40 minutes)
2. Chop garlic, onion, sage and leeks, then melt butter in a pan and sauté until softened (about 3-4 minutes) leeks should still be slightly firm. Then add 1 cup stock to pan and stir for about a minute until all the liquid is absorbed - turn heat off and let sit
3. When potatoes are ready, rinse with cold water to stop cooking, then place them into a food processor or blender. whip. they will turn into a creamy/sticky/gooey consistency. Use some stock and whip in and loosen the goo then pour into soup pot
4. Next put the sautéed veg into the processor and burst chop until minced (don't cremate or texture of soup will be off) - again use a bit of stock to loosen the buttery veg mix and mix in, then dump into pot and stir the whole mixture together while adding the remaining stock (less stock for a thicker consistency) and salt/pepper
5. Bring to a medium boil while stirring frequently. At boil, lower to simmer and slowly stir in cream (can add more or less to preference). simmer 20 minutes on low heat to thicken (longer for thicker) and turn off heat. Let pot sit covered for 10-20 minutes with an occasional stir before serving to finish.
6. Refrigerate excess immediately in an air tight container - do not freeze. Will keep 4-6 days if refrigerated and well sealed (zero air). The cream will spoil rapidly if left to sit/exposed to air

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Purple Potato Sage & Leek Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!