Chicken Gizzards With Chilies Trio Soup

Fian    Januari 10, 2023    Recipes    Comment   

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Gizzards with Chilies Trio Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Gizzards with Chilies Trio Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gizzards with Chilies Trio Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Gizzards with Chilies Trio Soup using 11 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Gizzards with Chilies Trio Soup:

1. 3 Chilies Trio, sliced
2. 1/2 Onion, chopped
3. 1 Coriander root
4. 7 Ginger, sliced
5. 1 Lemongrass, cut into 1 inch and crushed
6. 5 fresh makrut thai lime leaves, torns
7. 400 ml water
8. 2-3 tbsps soy sauce
9. 1 tsp salt
10. 2 tbsps lime juice
11. Coriander leaves

Instructions to make to make Chicken Gizzards with Chilies Trio Soup

1. Boil the water with lemongrass, chilies, onion, ginger, coriander root, fresh makrut thai lime leaves, soy sauce and salt. When it boiled and fragrant add the chicken gizzards in, let it cook (do not stir). When it done add lime juice and sprinkle with coriander leaves. Ready to serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Chicken Gizzards with Chilies Trio Soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!