Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kickin' Buttermilk Faux-Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kickin' Buttermilk Faux-Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kickin' Buttermilk Faux-Fried Chicken is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Kickin' Buttermilk Faux-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kickin' Buttermilk Faux-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kickin' Buttermilk Faux-Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kickin' Buttermilk Faux-Fried Chicken estimated approx 2 hours 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kickin' Buttermilk Faux-Fried Chicken using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Kickin' Buttermilk Faux-Fried Chicken:
- 1/3 cup reduced-fat buttermilk
- 1 pinch paprika
- 12 oz boneless, skinless chicken breast tenders (about 8 to 10 pieces)
- 1/3 cup twig-shaped bran cereal
- 1/3 cup panko bread crumbs
- 1 tbsp dry onion soup mix
- 1 Salt to taste (optional)
Instructions to make to make Kickin' Buttermilk Faux-Fried Chicken
- Combine buttermilk and paprika in a large ziplock plastic bag. Mix well. Add chicken tenders, seal bag. Toss to coat completely.
- Refrigerate for a minimum of 1 hour.
- Preheat oven to 375°.
- Process cereal in a food processor until it reaches a fine-crumb consistency. Combine cereal crumbs and remaining ingredients in a large shallow bowl.
- Drain chicken tenders and discard buttermilk. Coat each tender with crumb mixture and arrange on a lightly greased baking sheet.
- Bake 20 minutes or until crisp and done, turning once after 10 minutes.
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Kickin' Buttermilk Faux-Fried Chicken. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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