Cream Of Mushroom Soup

Fian    Januari 16, 2023    Recipes    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cream of Mushroom Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my whole life.

Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom Soup estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Cream of Mushroom Soup using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cream of Mushroom Soup:

1. 1 lb mushrooms
2. 1/4 lb porcini mushrooms (or 2 oz dried)
3. 1 quart chicken or beef stock
4. 3/4 cup finely chopped onion
5. 7 tbsp butter
6. 5 tbsp flour
7. 1 bay leaf
8. 4 cup cream
9. 1 tsp salt
10. 4 tbsp Chablis (or any dry white wine)
11. 1 tbsp lemon juice
12. 1 black pepper (to taste)
13. 1 tbsp finely chopped parsley

Instructions to make to make Cream of Mushroom Soup

1. Chop mushrooms.
2. Add 1 Tbsp butter to pot, melt and add chopped onion & diced mushrooms.
3. Saute to blend flavors.
4. Add broth, cream and bay leaf.
5. Simmer 30 minutes.
6. Add wine, lemon juice, salt & pepper.
7. Melt remaining 6 Tbsp butter, add flour and make a light roux.
8. Add roux to simmering soup, stir constantly to avoid lumping.
9. Simmer 5 minutes.
10. Add heavy cream and chopped parsley.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Cream of Mushroom Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!