Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Creamy Chicken Sheppard's Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Sheppard's Pie is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Creamy Chicken Sheppard's Pie is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Creamy Chicken Sheppard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Sheppard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken Sheppard's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken Sheppard's Pie estimated approx 1 hr 30 mins.
To begin with this recipe, we must prepare a few components. You can have Creamy Chicken Sheppard's Pie using 13 ingredients and 7 steps. Here is how you cook that.
This was made last minute and could be a classic Comfort Food for generations. Plus, there's room for you to adjust to your tastes.
Ingredients and spices that need to be Make ready to make Creamy Chicken Sheppard's Pie:
- 2 lbs Chicken
- 1 Tbsp Stubbs Garlic Chicken Rub
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Med. Yellow Onion finely diced
- 2 Cloves Garlic minced
- 1 can Cream of Chicken Soup plus water
- 1 C Frozen Peas
- 1 can Sweet Corn
- 8 med Russet Potatoes
- 3/4 C Sour Cream
- 1/4 Lt. Cream
- 1/2 C Shredded Cheddar Cheese
- to taste Salt and Pepper
Steps to make to make Creamy Chicken Sheppard's Pie
- Peel and cube potatoes and cook in salted water until soft. Preheat oven to 375° F
- Cut the chicken into 1" cubes, and in a cast iron pan, cook on med high heat with the Stubbs chicken rub until fully cooked and seared. Remove the chicken from the pan when done.
- Add the Extra Virgin Olive Oil and cook the onions until translucent. About 3-5 minutes
- Add the can of Cream of Chicken soup, plus a can of water to the pan and simmer. Once combined, add the frozen peas and the cooked chicken and continue to simmer.
- Mash the potatoes, sour cream, light cream, and salt and pepper to taste.
- Remove the cast iron pan from the heat and layer the corn on top of the chicken. Then pipe the mashed potatoes on top of that to cover everything.
- Sprinkle the cheese on top of the potatoes and put in the oven for 20 minutes and serve warm.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Creamy Chicken Sheppard's Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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