Salsa Chicken Rice Casserole

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salsa Chicken Rice Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Chicken Rice Casserole is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salsa Chicken Rice Casserole is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salsa Chicken Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Chicken Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Chicken Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Chicken Rice Casserole estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salsa Chicken Rice Casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salsa Chicken Rice Casserole:

  1. 1 1/3 cup rice
  2. 2 2/3 cup water
  3. 4 chicken breasts
  4. 4 cup shredded cheese
  5. 1 can condensed cream of chicken soup
  6. 1 can condensed cream of mushroom soup
  7. 1 onion, chopped
  8. 1 1/2 cup salsa

Instructions to make to make Salsa Chicken Rice Casserole

  1. Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  2. Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  3. Preheat oven to 350°F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  5. Bake in preheated oven for about 40 minutes, or until bubbly.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Salsa Chicken Rice Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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