Simple Chinese-Style Leek Stir-Fry

Fian    Januari 23, 2023    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Chinese-style Leek Stir-Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chinese-style Leek Stir-Fry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Simple Chinese-style Leek Stir-Fry is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Simple Chinese-style Leek Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chinese-style Leek Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Simple Chinese-style Leek Stir-Fry using 3 ingredients and 9 steps. Here is how you cook that.

I had so many Japanese leeks that I was convinced that I would end up hating them.

The combination of Korean seasoning and chicken soup stock granules are key ingredients in my comfort foods!
I'm hooked on leeks!

Make sure to cook the leeks through properly until piping hot.

Bite into the leeks horizontal to the fibers.
If you bite into them vertically, the middle of the leek may slide out and it could be a choking hazard. Recipe by Shijimi24

Ingredients and spices that need to be Make ready to make Simple Chinese-style Leek Stir-Fry:

1. 3 medium Japanese leeks
2. 1 tbsp Chicken soup stock granules
3. 1 tsp Sesame oil

Steps to make to make Simple Chinese-style Leek Stir-Fry

1. This recipe can also be used for 1 leek. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
2. Cut the leek into 3 cm pieces. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
3. Begin stir-frying the leeks, starting with the base of the stalk. Greasing the pan with sesame oil will produce a divine aroma! Just be careful not to add too much.
4. Add both the white and green parts and stir-fry until they begin to brown. Stop the heat and add the chicken soup stock granules. The granules will dissolve in residual heat.
5. Eat while piping hot. This method is far simpler than grilling. They are also delicious with chili pepper!
6. Use either consomme or chicken soup stock granules to flavour this "New Onion Soup".
   
   https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
7. "Tarako Tamagoyaki Omelette"
   
   https://cookpad.com/us/recipes/146832-tarako-tamagoyaki-for-your-bento-or-appetizer
8. This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",.
   
   https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread
9. "Simmered Pork Belly in the Rice Cooker".

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So that's going to wrap this up with this special food Simple Way to Make Speedy Simple Chinese-style Leek Stir-Fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!