Chicken Couscous & Greens

Fian    Februari 23, 2023    Recipes    Comment   

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken Couscous & Greens. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Couscous & Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken Couscous & Greens is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Couscous & Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Couscous & Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Couscous & Greens is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Couscous & Greens using 12 ingredients and 6 steps. Here is how you cook it.

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

Ingredients and spices that need to be Make ready to make Chicken Couscous & Greens:

1. 200 g skinless chicken thighs
2. 50 g whole wheat couscous(preferably Israeli pearl couscous)
3. 40 g onion(chopped)
4. 2 garlic cloves(minced)
5. 100 g baby spinach or green chard
6. 200 ml chicken broth(low sodium)
7. 1 tsp ground cumin
8. 1/2 tsp cinnamon
9. 1/2 tbsp thyme
10. 1/2 tbsp smoked paprika
11. 1 tbsp olive oil
12. Salt & pepper

Instructions to make to make Chicken Couscous & Greens

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Chicken Couscous & Greens. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!