Chinese Stir-Fried Shrimp, Squid, And Broccoli

Fian    Februari 10, 2023    Recipes    Comment   

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Chinese Stir-Fried Shrimp, Squid, and Broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I've loved my entire life.

Many things affect the quality of taste from Chinese Stir-Fried Shrimp, Squid, and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Shrimp, Squid, and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir-Fried Shrimp, Squid, and Broccoli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese Stir-Fried Shrimp, Squid, and Broccoli using 16 ingredients and 4 steps. Here is how you cook it.

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.

If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

Ingredients and spices that need to be Take to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:

1. 8 Shrimp (Black Tiger)
2. 1 Frozen Squid
3. 1 Broccoli
4. 1 to 2 tablespoons Sake
5. 1 tbsp Katakuriko
6. 1 pinch â–³Salt
7. 1/2 an egg's worth â–³Egg white
8. 1 heaping tablespoon â–³Katakuriko
9. 120 ml ☆Water
10. 2/3 tsp each ☆Chicken soup stock, soy sauce
11. 1 tbsp ☆Sake
12. 1 1/2 tsp ☆Sugar
13. 1 pinch ☆Salt
14. 1 heaping tablespoon Sesame oil (for stir frying)
15. 2 tsp Sesame oil (for finishing)
16. 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

Steps to make to make Chinese Stir-Fried Shrimp, Squid, and Broccoli

1. Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
2. Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
3. Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
4. Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chinese Stir-Fried Shrimp, Squid, and Broccoli. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!