Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coq au vin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
coq au vin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. coq au vin is something which I've loved my entire life.
Many things affect the quality of taste from coq au vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coq au vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make coq au vin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook coq au vin using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make coq au vin:
- 1 kg chicken thighs
- 2 tbsp oil
- 4 bacon rashers
- 12 small onion
- 2 clove garlic
- 1 cup red wine
- 1/2 cup water
- 1 tin tomato paste
- 1 tsp sugar
- 1 packages imana chicken soup
- 258 grams buttn mushroom halved
- 1 salt n pepper to taste
Steps to make to make coq au vin
- brown thighs in oil.
- set aside
- stir fry bacon, onions and garlic in ran over low heat.
- add water and wine to imana chicken soup and add the remaining ingredients except mushrooms.
- bring to the boil
- pour over chicken, cover and able at 160 for 1hour.
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So that is going to wrap it up for this special food Recipe of Speedy coq au vin. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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