Exceptional Miyan Kuka

Fian    Februari 11, 2023    Recipes    Comment   

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Exceptional Miyan kuka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Exceptional Miyan kuka is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Exceptional Miyan kuka is something that I have loved my entire life.

Many things affect the quality of taste from Exceptional Miyan kuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Exceptional Miyan kuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Exceptional Miyan kuka using 11 ingredients and 7 steps. Here is how you cook it.

I know some will probably laugh it off as in girl who doesn’t know how to make miyan kuka! Yes I know we all know how to make one but cooking is diversity and everyone cooks differently hence the reason behind different the tastes.

Ingredients and spices that need to be Prepare to make Exceptional Miyan kuka:

1. Kuka
2. Fresh attarugu
3. Fresh garlic and ginger
4. Good daddawa
5. Groundnut/palm oil
6. Maggi
7. Salt
8. Beans
9. Broth
10. Lamb fat (it’s the weapon here)
11. Chicken or boned meat

Steps to make to make Exceptional Miyan kuka

1. Start by marinating the chicken/boned meat together with the lamb fat with ground daddawa grated ginger garlic scotch bonnet nutmeg salt maggi and oil for at least an hour
2. Add water and cook the chicken till fork apart
3. Mean while in a different pot hear your oil and fry the daddawa for few seconds
4. Add your scotchbonnet ginger mixture and continue frying
5. Add broth, beans and adjust seasonings. Cook till the water reduces and the beans is soft
6. Add the shredded chicken and whisk in your kuka
7. Serve with nan shanu and yajin daddawa✨

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Exceptional Miyan kuka. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!