Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sonja's Sour Cream Enchilada Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sonja's Sour Cream Enchilada Casserole is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sonja's Sour Cream Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sonja's Sour Cream Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sonja's Sour Cream Enchilada Casserole estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
yummy!
Ingredients and spices that need to be Prepare to make Sonja's Sour Cream Enchilada Casserole:
- Enchilada Cream Sauce
- 1 cup sour cream
- 1/4 cup favorite Salsa
- 3 tbsp warm water
- 1 can cream of mushroom or cream of chicken soup
- Enchiladas
- 1 packages Flour Tortillas - usually takes 8 large
- 1 lb shredded cheeese
- 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Steps to make to make Sonja's Sour Cream Enchilada Casserole
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Sonja's Sour Cream Enchilada Casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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