Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Swiss Chicken (Easy, Quick & Filling). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Chicken (Easy, Quick & Filling) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Swiss Chicken (Easy, Quick & Filling) is something that I have loved my entire life.
Many things affect the quality of taste from Swiss Chicken (Easy, Quick & Filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chicken (Easy, Quick & Filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swiss Chicken (Easy, Quick & Filling) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swiss Chicken (Easy, Quick & Filling) estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Swiss Chicken (Easy, Quick & Filling) using 5 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Swiss Chicken (Easy, Quick & Filling):
- 4 Thick boneless chicken breast
- 1 box Cornbread flavored stove top stuffing
- 1 can Cream of chicken -or- mushroom soup
- 2 packages Swiss cheese slices
- 1 can Bread crumbs (optional)
Instructions to make to make Swiss Chicken (Easy, Quick & Filling)
- Preheat oven to 400°F.
- Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2
- Cut all 6 chicken breast into strips
- Lightly season chicken strips to taste
- Prepare stove top stuffing
- Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes
- Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat
- Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven
- Spread stove top stuffing evenly over cheese & chicken
- Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken.
- Sprinkle bread crumbs evenly on top until covered (optional)
- Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F.
- When done, remove foil, let stand & set for 20-30 minutes before serving
- Serve w/ greenbeans, broccoli, etc.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Swiss Chicken (Easy, Quick & Filling). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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