Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tossed Salad with Lots of Korean Nori Seaweed. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tossed Salad with Lots of Korean Nori Seaweed is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tossed Salad with Lots of Korean Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tossed Salad with Lots of Korean Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tossed Salad with Lots of Korean Nori Seaweed using 8 ingredients and 4 steps. Here is how you cook it.
This is a standard salad at yakiniku (grilled meat) restaurants. I wanted to eat a generous portion of it, and it looked easy - so I tried making it and it really was easy!
The keys are to mix everything well with your hands, and to use lots of Korean nori seaweed.
After ripping up the leafy vegetables, dry them well and chill them in the refrigerator to make the leaves very crispy. Mix the salad just before serving. Recipe by ena33
Ingredients and spices that need to be Get to make Tossed Salad with Lots of Korean Nori Seaweed:
- 1 Lettuce (looseleaf or butterhead)
- 2 sheets Korean nori seaweed
- 2 small Cucumber
- 2 tsp Gochujang
- 1 tsp Doubanjiang
- 1 tsp Chinese chicken soup stock granules
- 1 generous amount Sesame seeds
- 3 tbsp Sesame oil
Instructions to make to make Tossed Salad with Lots of Korean Nori Seaweed
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!
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This isn't a complete guide to quick and easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tossed Salad with Lots of Korean Nori Seaweed. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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