Mike'S, "Sick Day," Chicken Noodle Soup

Fian    Februari 19, 2023    Recipes    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mike's, "Sick Day," Chicken Noodle Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Mike's, "Sick Day," Chicken Noodle Soup is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mike's, "Sick Day," Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Sick Day," Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "Sick Day," Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "Sick Day," Chicken Noodle Soup estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's, "Sick Day," Chicken Noodle Soup using 26 ingredients and 11 steps. Here is how you can achieve that.

This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste. The higher sodium content is meant to prompt the intake of fluids following their meal. The piping hot broth is to soothe their sore throats.The vegetables - for their valuable vitamins. The meat - high protiens for strength.

Ingredients and spices that need to be Get to make Mike's, "Sick Day," Chicken Noodle Soup:

1. ● For The Chicken Noodle Soup
2. 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
3. 3 large Chicken Breasts [de-thawed & fat trimmed]
4. 1 small White Onion [quartered]
5. 2 tsp Dried Italian Seasoning
6. 1 tsp Chicken Bouillon
7. 1/2 tsp Sea Salt
8. 1/4 tsp Celery Salt
9. 1 tsp White Pepper
10. 1 tbsp Minced Garlic
11. 1 tbsp Dried Parsley
12. 1/2 tsp Dried Rosemary
13. 1/2 tsp Dried Thyme
14. 3 small Bay Leaves
15. 2 cup Baby Carrots [halved]
16. 1 small Splash Olive Oil
17. 2 cup Celery [chopped with leaves]
18. 1 (12 oz) Bag Wide Egg Noodles
19. ● For The Optional Ingredients
20. 1 cup Fresh Mushrooms
21. 1/2 cup Fresh Basil
22. 1/3 Cooking Sherry
23. 3/4 Heavy Cream
24. Optional Sides
25. 1 box Croutons
26. 1 loaf French Bread

Instructions to make to make Mike's, "Sick Day," Chicken Noodle Soup

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
4. Turn on high and boil for 35 minutes.
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
6. Place celery and carrots into broth and boil for 15 minutes.
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Mike's, "Sick Day," Chicken Noodle Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!