Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Morrocan chicken and chickpea soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Morrocan chicken and chickpea soup is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Morrocan chicken and chickpea soup is something that I have loved my entire life.
Many things affect the quality of taste from Morrocan chicken and chickpea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan chicken and chickpea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt
Ingredients and spices that need to be Get to make Morrocan chicken and chickpea soup:
- 2 tbsp olive oil
- 1 large chicken breast
- 1 large brown onion, finely diced
- 2 clove garlic, crushed
- 1 tsp ginger, grated
- 1 1/2 tsp each ground cumin and ground coriander
- 1 tsp ground turmeric
- 1/2 tsp sweet paprika
- 1 cinnamon stick
- 1/4 cup plain flour
- 1 litre chicken stock
- 1 litre water
- 1 tin chickpeas, drained and rinsed
- 800 grams canned crushed tomatoes
- 2 tbsp preserved lemon rind, finely chopped
- 1/4 cup loosely packed coriander leaves
Steps to make to make Morrocan chicken and chickpea soup
- Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
- Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
- Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
- Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
- Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving
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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Morrocan chicken and chickpea soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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