Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, My Family's Sweet n' Sour Pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Sweet n' Sour Pork is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Family's Sweet n' Sour Pork is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from My Family's Sweet n' Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Sweet n' Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Sweet n' Sour Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have My Family's Sweet n' Sour Pork using 14 ingredients and 6 steps. Here is how you can achieve it.
It's not like I was chosen to be a recipe monitor for maple syrup and juice. This is how my family has enjoyed this dish. My husband, who dislikes pineapple juice in sweet n' sour pork, happily eats this and says it is delicious.
-All-in-all, this is sweet n' sour pork! It will not taste like candy. It is really sweet, so for those of you who like sugar sparingly, adjust the amount of honey.
-The ration should be vinegar: ketchup: maple syrup: pineapple juice 10:9:7:7. When making this for 2 people, I multiplied the ingredients by 5, but adjust to your preference. Recipe by Soraten mama
Ingredients and spices that need to be Take to make My Family's Sweet n' Sour Pork:
- 150 grams Pork roast or pork designated for sweet n' sour pork
- sake...2 teaspoons; soy sauce...1/2 teaspoon; ginger...1 dash For preparing the meat
- 1/4 Onion
- 3 cm Carrot
- 2 Green peppers
- 4 mushrooms Shiitake mushrooms
- Seasoning ingredients:
- 50 ml Vinegar
- 45 ml Ketchup
- 35 ml Maple syrup or honey
- 35 ml Pineapple juice
- 1 tsp Chicken soup stock granules
- 1 water... 2 teaspoons; potato starch...2 teaspoons Katakuriko slurry
- 1 Soy sauce, sesame oil
Instructions to make to make My Family's Sweet n' Sour Pork
- Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
- Check the flavor at this point, and add soy sauce to taste.
- Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
- "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender.
https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week My Family's Sweet n' Sour Pork. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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