Fragrant With Sesame Seeds! Stir-Fried Bok Choy And Cellophane Noodles With Oyster Sauce

Fian    Februari 09, 2023    Recipes    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

I wanted to use the bok choy my parents grow. It's easy but I tried stir frying it with cellophane noodles.

Oyster sauce tastes so different depending on the manufacturer. I used Kikkoman brand oyster sauce this time. Use my recipe as a guideline and adjust it depending on the brand of oyster sauce you are using.
This is flavored lightly. If you prefer a richer saltier flavor, adjust to your taste. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Get to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. 2 Bok choy (small)
2. 50 grams Cellophane noodles
3. 1 tbsp ☆Oyster sauce
4. 1/2 tbsp ☆Soy sauce
5. 1/2 tsp ☆Sugar
6. 1/4 tsp ☆Chicken soup stock granules
7. 50 ml ☆Water
8. 1 dash Red chili pepper
9. 1 Vegetable oil
10. For the katakuriko slurry:
11. 1/2 tsp Katakuriko
12. 1/2 tsp Water
13. 1/2 to 1 teaspoon Sesame oil (to finish)
14. 1 Toasted white sesame seeds

Steps to make to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

1. Combine the ☆ ingredients.
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half.
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces).
4. Heat oil in a pan and start stir frying the stem.
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer.
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.)
7. Drizzle in sesame oil and mix in.
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.)

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