Simple Chinese Chive Chijimi

Fian    Februari 09, 2023    Recipes    Comment   

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Chinese Chive Chijimi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Chinese Chive Chijimi is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Chinese Chive Chijimi is something that I've loved my whole life.

Many things affect the quality of taste from Simple Chinese Chive Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chinese Chive Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chinese Chive Chijimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Simple Chinese Chive Chijimi using 12 ingredients and 5 steps. Here is how you can achieve it.

I received a bunch of chives from home.

Toss calamari or shrimp for a seafood chijimi. Recipe by Himawarun

Ingredients and spices that need to be Prepare to make Simple Chinese Chive Chijimi:

1. 1 bunch Chinese chives
2. 1/2 medium Onion
3. 120 ml White flour
4. 30 ml Katakuriko
5. 2 tsp Chicken soup stock granules
6. 100 ml Water
7. 1 Egg
8. 3 tbsp â—Ž Soy sauce
9. 1 tbsp â—Ž Vinegar
10. 1 tbsp â—Ž Sugar
11. 1/2 tsp â—Ž Shichimi spice
12. 1 tsp â—ŽWhite sesame seeds

Instructions to make to make Simple Chinese Chive Chijimi

1. Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a â—Ž.
2. In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
3. Cover with a lid and steam-cook for 2 minutes over low heat.
4. Flip, uncover, and cook for 2 more minutes. It's done.
5. Make the sauce. Prepare a small plate, mix the â—Ž ingredients well, and it's done

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Simple Chinese Chive Chijimi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!