Scrambled Tofu (Iridofu)

Fian    Februari 13, 2023    Recipes    Comment   

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Scrambled Tofu (Iridofu). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scrambled Tofu (Iridofu) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Scrambled Tofu (Iridofu) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Scrambled Tofu (Iridofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu (Iridofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Tofu (Iridofu) is 3 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Tofu (Iridofu) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Scrambled Tofu (Iridofu) using 11 ingredients and 6 steps. Here is how you cook that.

Want to save cooking time? Then you may consider cooking scrambled tofu. Try it with some freshly cooked rice!
#easy #Japanese

Ingredients and spices that need to be Prepare to make Scrambled Tofu (Iridofu):

1. 1 tab tofu
2. 1 shiitake mushroom
3. 50 g carrot
4. 50 g onion
5. 100 g minced chicken
6. 1 egg
7. 2 tbsp soy sauce : (A)
8. 1 tbsp Sake : (A)
9. 1 tbsp Mirin : (A)
10. 1/2 cup Dashi broth : (A)
11. 1 tsp sugar : (A)

Steps to make to make Scrambled Tofu (Iridofu)

1. Remove water from the tofu.
2. Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
3. Mix the condiments (A) together in a bowl.
4. Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
5. Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
6. Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Scrambled Tofu (Iridofu). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!